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Ingredients

• 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 cup chopped seeded cucumber (about 1 small)
• 1/2 cup chopped green onions (about 4 small)
• 1/4 cup chopped fresh mint or basil
• 1/2 cup plain fat-free yogurt
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 2 cups prepackaged baby spinach leaves
• 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
• 4 lemon wedges

Description

Prep: 18 Minutes. Instead Of Serving This Mediterranean-style Salad With Pita Wedges, Make Sandwiches. Spoon About 1/2 Cup Into Pita Halves Lined With Extra Spinach Leaves.

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