Ingredients
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 cucumber, peeled and finely chopped
- 1 cup grape tomatoes, halved
- 1/4 cup finely chopped sweet onion
- 1 tablespoon minced garlic
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon dried basil
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
Description
A Tasty, Filling Version Of A Classic Mediterranean Salad With Chickpeas, Tomatoes, Cucumber, And Onions Tossed With Parmesan Cheese, Herbs, Olive Oil, And Balsamic Vinegar.
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