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Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
3 cloves garlic
3 roasted red peppers, roughly chopped
1/2 cup crumbled feta cheese
1/2 cup finely chopped red onions
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon chopped oregano
2 (15-ounce) cans cannellini beans, rinsed well and drained
Salt and pepper to taste

Description

Canned Beans Are A Quick, No-cook Protein Option That Readily Absorbs The Flavors Of Fresh Herbs And Roasted Red Peppers. Roast Your Own Peppers Or Look For Them In Jars On Grocery Shelves Near Olives And Pickles. Serve This Hearty Salad With Whole Wheat

Wholefoods