Ingredients
- 2 slices bacon, sliced into lardons (small pieces, 1/2 inch wide-ish) (if no bacon, 3 tablespoons butter)
- 1 large leek (or 2 small ones), white and light green parts only, thoroughly rinsed and julienned
- 3 cups vegetable stock (chicken okay, if using canned broth, try going for low-sodium)
- 3 cups water
- 1/4 cup milk
- 5 cloves garlic, minced or pressed
- 3 potatoes the size of a child's fist diced into inch cubes(yukon gold or red bliss reccomended)
- 2 12-ounce cans cannellini drained and rinsed (aka white kidney beans, feel free to substitute reconstituted dried)
- 2 bay leaves
- Parmesan rind (optional)
- 1 tablespoon savory
- Salt and Pepper
- Parsley, Parmesan, Cracked pepper (to serve)
Description
Garlicky, Herbaceous Potato, Leek, White Bean Soup Recipe. Bring A Good Sized Saucepan To Medium-high Heat And Add The Lardons. Allow Them To Render Slightly, Get A Little…
Nibbledish
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