Ingredients
Serves 4
Prep time: 10minutes
Cook time: 25 – 30 minutes
150gms spicy chorizo sausage – approximately 8cm long
100mls extra virgin olive oil
1 brown onion, sliced
4 cloves of garlic, crushed
2 tsp dried oregano
1 bay leaf
80mls red wine vinegar
4 tbs Ardmona® tomato paste
2 x 400g tin of cannellini beans, drained
1 x 410g can Ardmona® crushed tomatoes
sea salt flakes and fresh black pepper
4 free range eggs, room temperature
50gms feta, crumbled
2 sprigs of fresh oregano, leaves torn
50mls extra virgin olive oil
Toasted fresh sourdough bread
Description
Recipe Provided By Karen Martini Using Ardmona® Tomato Products.
Australian Good Food Guide
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