Ingredients
1 pound frozen whole wheat or white pizza dough, thawed
4 teaspoons extra-virgin olive oil
8 tablespoons prepared basil pesto
1 to 1 1/2 pounds mixed heirloom or other seasonal tomatoes, very thinly sliced
1/2 teaspoon fine sea salt, divided
1/2 teaspoon freshly ground black pepper, divided
3/4 cup crumbled goat cheese
Description
An Easy, Flavorful Way To Combine Two Summer Classics: Grilling And Heirloom Tomatoes. Choose Heirlooms In Contrasting Sizes, Shapes And Colors For The Most Visual Appeal. For The Crispest Pizza Make Sure You Roll Your Dough Out Thinly And Evenly And Don'
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter