Ingredients
10 oz. goat cheese
1/4 to 1/2 cup heavy cream
Kosher salt and freshly ground black pepper
3 Tbs. basil pesto (homemade or store-bought)
5 oil-packed sun-dried tomatoes, drained and finely chopped
1/4 cup pine nuts, toasted and coarsely chopped
Extra-virgin olive oil for drizzling
Fine Cooking
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1/4 to 1/2 cup heavy cream
Kosher salt and freshly ground black pepper
3 Tbs. basil pesto (homemade or store-bought)
5 oil-packed sun-dried tomatoes, drained and finely chopped
1/4 cup pine nuts, toasted and coarsely chopped
Extra-virgin olive oil for drizzling
Description
Serve This Terrine With Crackers, Toasted Baguette Rounds Or Homemade pita Chips.Yields About 1-1/2 Cups.
Fine Cooking
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