Ingredients

Cream Cheese-&-Pesto-Stuffed Chicken Breasts

• Filling of your choice, (see below)
• 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)
• 1 egg white
• 1/2 cup plain dry breadcrumbs
• 2 teaspoons extra-virgin olive oil

Cream Cheese-Pesto Filling:

• 2 tablespoons reduced-fat cream cheese, (Neufchatel)
• 1 tablespoon basil pesto, (store-bought or homemade)
• Freshly ground pepper, to taste

Goat Cheese-Olive Filling:

• 2 tablespoons creamy goat cheese
• 1 tablespoon chopped black olives
• Freshly ground pepper, to taste

Ham & Cheese Filling:

• 1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
• 2 tablespoons chopped ham
• 2 teaspoons Dijon mustard
• Freshly ground pepper, to taste

Description

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