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Ingredients

• Filling of your choice (see below)
• 4 boneless, skinless chicken breast halves (1-1 1/4 pounds total)
• 1 egg white
• 1/2 cup plain dry breadcrumbs
• 2 teaspoons extra-virgin olive oil
• 2 tablespoons reduced-fat cream cheese (Neufchatel)
• 1 tablespoon basil pesto (store-bought or homemade)
• Freshly ground pepper to taste
• 2 tablespoons creamy goat cheese
• 1 tablespoon chopped black olives
• Freshly ground pepper to taste
• 1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
• 2 tablespoons chopped ham
• 2 teaspoons Dijon mustard
• Freshly ground pepper to taste

Description

Cream Cheese-&-Pesto-Stuffed Chicken Breasts - The Huffington Post

Kitchen Daily