Ingredients
- Filling of your choice, (see below)
- 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)
- 1 egg white
- 1/2 cup plain dry breadcrumbs
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons reduced-fat cream cheese, (Neufchatel)
- 1 tablespoon basil pesto, (store-bought or homemade)
- Freshly ground pepper, to taste
- 2 tablespoons creamy goat cheese
- 1 tablespoon chopped black olives
- Freshly ground pepper, to taste
- 1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
- 2 tablespoons chopped ham
- 2 teaspoons Dijon mustard
- Freshly ground pepper, to taste
Description
The Hard Part Of Making This Elegant Dish Is Choosing The Filling. Making A Pocket In The Chicken Breast To Hold The Stuffing Is Easy, Particularly If You Use A Good, Sharp, Thin-bladed Knife. Browning The Chicken In A Skillet Before Baking Gives It A Bea
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