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Ingredients

3/4 pound (about 3) firm peaches, peeled, pitted and cut into (1/2-inch) chunks
1 small red onion, half thinly sliced, half finely chopped, divided
2 tablespoons apple cider vinegar
2 tablespoons water
2 tablespoons Dijon mustard, divided
1 tablespoon sugar
Salt and pepper to taste
2 teaspoons olive oil, plus more for greasing
1 pound ground pork
2 tablespoons chopped parsley
1 cup packed baby spinach
2 whole wheat pitas, halved

Description

Spoon Leftover Pickled Peaches Onto Turkey Or Ham Sandwiches Or Mix With Cream Cheese For A Sweet And Savory Dip For Crackers. Serve These Pork Burgers Without The Pitas, If You Like.

Wholefoods