Ingredients
- 6 tablespoons chopped pecans
- 1/3 cup plus 1 tablespoon maple syrup
- 1/4 teaspoon salt, divided
- 1/4 teaspoon ground red pepper, divided
- Cooking spray
- 1/2 cup rice wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated peeled fresh ginger
- 1/2 cup thinly sliced red onion
- 2 ripe peeled, sliced peaches
- 2 ripe peeled, sliced plums
- 6 cups baby spinach leaves
Description
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