Ingredients

• 2 tbs sea salt flakes (Maldon brand)
• 1 tbs mustard powder
• 1 tbs ground cumin
• 1 tbs ground coriander
• 1kg rack of pork, French trimmed
• 80ml (1/3 cup) olive oil
• 4 medium (about 160g each) just-ripe yellow slipstone peaches
• 80g baby spinach leaves
• 1 1/2 tbs white balsamic vinegar
• 1 tbs Dijon mustard

Description

Cumin & Salt Crusted Roast Pork With Peaches Recipe - Preheat Oven To 220°C. Place The Salt, Mustard, Cumin And Coriander In A Small Bowl And Use The Back Of A Spoon To Gently Press Until Crushed And Well Combined. Place The...

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