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Ingredients

• 2 white peaches, cut into wedges
• 2 pears, cut into wedges
• 1/2 cup pistachios, without shells, lightly toasted
• 8 cups baby spinach
• 2 tablespoons olive oil for brushing fruit
• 1/2 cup gorgonzola cheese, crumbled
• juice of 1 lemon
• 1/2 teaspoon dijon mustard
• 3 tablespoons olive oil for the dressing
• salt and pepper ground pepper

Description

A Vegetarian Salad Recipe For Grilled Peach And Pear Salad With Gorgonzola And Pistachios

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