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Ingredients

• Nonstick cooking spray
• 5 slices bacon, chopped
• 1 shallot, finely chopped
• 1 teaspoon Dijon mustard
• 1/4 cup balsamic vinegar
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 3 firm, ripe large peaches, pitted and quartered
• Extra-virgin olive oil
• 5 ounces baby spinach
• 1/2 red onion, thinly sliced

Description

Food Network Invites You To Try This Grilled Peach Salad With Balsamic Bacon Vinaigrette Recipe From Patrick And Gina Neely.

Food Network