Ingredients
2 bunches collard greens
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 large shallot, minced (about 1/3 cups)
2 cloves garlic, minced
Sea salt, to taste
Ground pepper, to taste
Description
Garlic And Shallots Add Just The Right Amount Of Tang And Flavor To This Traditional, Yet Simple Side Dish.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter