Ingredients

2½ cups water, vegetable stock, or chicken stock 1 Tbsp. butter 1 tsp. sea salt, divided 1 cup wild rice (black, ½-inch long) ¼ cup lemon juice ¼ cup olive oil 1 clove garlic, minced ½ cup fennel bulb (core removed), chopped ½ red or yellow bell pepper, diced ½ cup red cabbage, chopped ½ cup Italian parsley, diced 2 cups dark, leafy greens (6 to 7 leaves chard, kale, or collards), very finely chopped ~ Salt and lemon to taste ~ Pecorino or Gorgonzola cheese for garnish (optional)

Description

2½ Cups Water, Vegetable Stock, Or Chicken Stock 1 Tbsp. Butter 1 Tsp. Sea Salt, Divided 1 Cup Wild Rice (black, ½-inch Long) ¼ Cup Lemon

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