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Ingredients

• 1-2 bunches collard greens or mix of southern greens (like kale, mustard greens, or whatever is available)
• 1-2 Tbs butter or margarine
• 1-2 Tbs leftover bacon grease, shortening, olive oil, or vegetable oil (I usually use leftover bacon grease or olive oil)
• 3 Tbs minced garlic, or to taste
• Fresh ground sea salt
• fresh black pepper
• white pepper
• lemon juice for drizzling

Description

An Easier, Quicker Version Of Southern Collard Greens...only These Are "less Southern." They Are Light, Extremely Tender, And Wonderfully Garlicky Without Tasting Heavy. A Great Side Under A Quick-marinaded Lean Steak.

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