Cocoa Cream Cake With Raspberry-balsamic Sauce

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Ingredients

  • 4 large eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup whipping cream
  • 4 tablespoons (2 envelopes) Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 8 ounces frozen raspberries
  • 2 tablespoons balsamic vinegar

Description

This Elegant Cake Has A Delicious Cocoa-cream Center And Flavorful Sauce. It's Rich, Indulgent Taste Makes It A Great Way To Celebrate Any Special Occasion.

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