Ingredients

Pie Shell 1 cup (250 mL) all-purpose flour cup (50 mL) unsweetened cocoa powder 3 tbsp (45 mL) granulated sugar cup (50 mL) cold butter, cubed 2 tbsp (25 mL) cold shortening, cubed 1 tbsp (15 mL) balsamic or cider vinegar 3 tbsp (45 mL) cold water Filling 1 cups (425 mL) milk cup (50 mL) unsweetened cocoa powder cup (50 mL) granulated sugar 2 tbsp (25 mL) cornstarch 3 egg yolks 6 oz (175 g) bittersweet chocolate, chopped 2 tsp (10 mL) vanilla Pinch of salt oz (15 g) white chocolate, chopped, about 2 tbsp (25 mL) cup (125 mL) whipping cream

Description

A Dramatic (but Easy-to-create) Spiderweb Turns A Silky Smooth Chocolate Cream Pie Into The Extraordinary. You Can Substitute A Chocolate Crumb Crust Or A Pre-made Pie Shell For A Shortcut If You Prefer. Just Don?t Skip The Step Of Painting The Crust With

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