Cocoa Cream Cake with Raspberry-Balsamic Sauce

Ingredients

4 large eggs, separated 1/4 teaspoon cream of tartar 1/2 cup plus 2 tablespoons granulated sugar, divided 1/2 cup all-purpose flour 1 teaspoon vanilla extract 1/8 teaspoon salt 1/3 cup whipping cream 4 tablespoons (2 envelopes) Milk Chocolate Flavor NESTL Hot Cocoa Mix 8 ounces frozen raspberries 2 tablespoons balsamic vinegar

Description

4 Large Eggs, Separated 1/4 Teaspoon Cream Of Tartar

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