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Ingredients

• Cupcakes
• 1/2 cup pitted black cherries
• 3/4 tsp pure stevia powder
• 1/2 cup coconut sugar
• 2 tbsp olive oil (nothing too flavourful)
• 1 tbsp balsamic vinegar
• 1 tbsp vanilla
• 1 cup tart cherry juice
• 1 tbsp egg replacer powder
• 1/4 cup cool coffee
• 1 cup Kamut flour
• 1/2 cup oat flour
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp sea salt
• Frosting
• 2 tbsp vegan shortening/margarine (I like Earth Balance "Buttery" Sticks)
• 1/2 cup raw cane sugar
• pinch sea salt
• 1 tsp agave nectar
• 1/2 tsp vanilla
• 1/2 cup unsweetened cocoa powder
• 3 tbsp plain, low fat soy milk
• 28 vegan jumbo chocolate chips, for decorating (optional)

Description

Wheat (but NOT Gluten - Sorry!), Nut And Refined Sugar Free, These Vegan Chocolate Cupcakes Are Given A Delicious Dose Of Cherry Juice And A Touch Of Balsamic Vinegar For An Added Boost. Pureed Black Cherries Help Lower The Fat Content And Add To The Flav

Group Recipes