Chocolate Angel Food Cupcakes with Angelic Icing

Ingredients

1/2 cup fat-free milk 1 tablespoon balsamic vinegar 1 teaspoon vanilla extract 1/4 cup trans-fat-free margarine 1/2 cup granulated sugar 2 ripe bananas, mashed (about 34 cup) 2 egg whites 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup whole wheat pastry flour 1 tablespoon reduced-fat cream cheese, for icing 1 tablespoon confectioners sugar, for icing 1 tablespoon whole wheat pastry flour, for icing 1/2 ripe banana, for icing

Description

I Was Never A Fan Of Angel Food Cake Or So-called Diet Cakes Growing Up, But This Chocolate Version Has An Alluring Texture. I Call The Icing “angelic” Because It’s A Sweet, Pink Icing That Is Light And Low In Sugar Compared To Icing On

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