Clam Chowder

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Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup peeled and finely chopped potato
  • 1/4 cup peeled and finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 1 can (6.5 oz.) chopped or minced clams, undrained
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground white pepper

Description

The Great Flavors In This Clam Chowder Recipe Make It Perfect For Lunch Or Dinner. The Sauteed Potatoes, Carrots, Celery And Onions Add Extra Flavor Dimension To This Favorite Chowder.

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