Cheddar Cheese Soup

Ingredients

1/4 cup (1/2 stick) butter or margarine 1/4 cup all-purpose flour 2 cans (12 fluid ounces each ) NESTL CARNATION Evaporated Milk 1 cup beer or water 2 teaspoons Worcestershire sauce 1/2 teaspoon dry mustard, (optional) 1/4 teaspoon cayenne pepper 2 cups (8 ounces) shredded sharp cheddar cheese Toppings: crumbled cooked bacon, sliced green onions, croutons

Description

1/4 Cup (1/2 Stick) Butter Or Margarine 1/4 Cup All-purpo

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