Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup all-purpose flour
- 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup beer or water
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard, (optional)
- 1/4 teaspoon cayenne pepper
- 2 cups (8 ounces) shredded sharp cheddar cheese
- Toppings: crumbled cooked bacon, sliced green onions, croutons
Description
A Dash Of Worcestershire Sauce Adds Zest To This Thick And Creamy Cheddar Cheese Soup. It Is A Perfect Option For A Cold Day.
Very Best Baking
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