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Ingredients

• 200 g plain flour
• 2 green chillies
• 1-1 tbsp chopped coriander leaves
• 1 heaped tsp ground chilli
• 1 tsp ground white pepper
• 1 heaped tsp chaat masala, (see Cooks Tips)
• 1 tsp salt

• 250 g chicken breast fillets
• tsp ground turmeric
• 1 tsp ground chillies
• 2 cloves garlic, crushed
• 1 green chilli, finely chopped
• 1 egg, lightly beaten
• oil, for deep-frying

• 1 small bunch fresh coriander, with stalks
• 15-20 leaves Thai sweet basil
• 15-20 leaves purple basil
• 2 cloves garlic
• 5 cm piece ginger, scraped and coarsely chopped
• 3-4 bird's eye chillies, or to taste
• 1 lime, juice only
• 1-2 tsp sugar, or more to taste
• 1 tsp white vinegar
• 100 ml vegetable oil, optional (see Cooks Tips)
• 2-3 tbsp Greek yogurt

Description

Serve Cyrus Todiwala’s Spicy Chicken With Drinks, Allowing Guests To Dip The Tasty Morsels Into The Accompanying Gingery Sauce

UK TV