Ingredients

2 big eggplants
plenty of oil for frying
roasted pine nut for garnish

For meat stuffing:

1 lb ground beef
1 large onion minced very fine
3 gloves of garlic mashed
12 teaspoon all spices
14 teaspoon cumin
14 teaspoon cinnamon
12 teaspoon coriander
12 teaspoon cardamom
12 teaspoon paprika
14 teaspoon turmeric
dried basil leaves
salt and black pepper

For the tomato sauce

3 large fresh tomato
1 tablespoon tomato paste
14 cup pasta tomato sauce
3 gloves garlic
dash of cinnamon, all spices, salt, black pepper
dried basil leaves

Description

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