Asian duck pancakes

Ingredients

  • 2 x 250g duck breast
  • 2 tsp salt
  • 1 tsp chinese five spice
  • 1.2 litres chicken stock
  • 3 star anise
  • 1 tsp sichuan peppercorns
  • 1 cinnamon stick
  • 4 spring onions, roughly chopped
  • 2.5 cm piece ginger, peeled and sliced
  • 100 ml Chinese rice wine or sherry
To serve

  • 16 Chinese flour pancakes
  • 1 bunch spring onion, cut into strips
  • 2 x 6cm pieces cucumber, cut into fine strips
  • 200 ml hoisin sauce

Description

Rachel Allen Mixes Roast Duck Skin With Poached Duck Breast As A Spin On A Chinese Restaurant Favourite

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