Ingredients
- 1 litre duck stock (see this page for how to make duck stock)
- 4 duck breasts or legs (basically, 4 portions of duck meat)
- 200g of pork soup bones
- 3 tomatoes, quartered
- 2 large red chillies, roughly chopped
- kiam chye (salted vegetables)
- sour plums
- 2 2-inch knobs of ginger, peeled and bruised
- salt and pepper
- soya sauce
- 2 tbsp shaoxing rice wine
Description
Itek Tim Recipe. I Love Itek Tim. It's A Peranakan Soup Dish That Is Quite Well Known In Singapore, And My Mom Always…
Nibbledish
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