Ingredients
- 3/4 cup long grain rice
- 1 1/2 cups duck stock, chicken stock, or water
- 1 cooked duck leg (drumstick and thigh); skinned, boned, and pulled into shreds
- 1/2 cup snow peas or frozen English peas
- Hoizen sauce and soy sauce
Description
This Recipe Isn't Really Asian Beyond Relying On Asian Ingredients - But It Sure Is A Good Way To Stretch A Duck Leg Quarter To Feed Two People And It's Awesomely Good.
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