Ingredients

2 large duck legs

For duck marinade:

3/4 tsp salt

2 tbsp sake or Shaoxing rice wine

1 tsp ginger juice


For the glaze:

4 cloves of garlic, smashed

1 inch piece of ginger sliced and smashed

3/4 tsp Chinese five spice powder

1/4 tsp salt

6 tbsp honey

2 tbsp regular soy sauce

1 tbsp dark soy sauce

1 tbsp sake or Shaoxing rice wine

Description

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