Duck Fried Rice


6 cups brown rice, cooked and cooled4 tablespoons canola oil2 tablespoons ginger, fresh, peeled, minced (divided)2 tablespoons garlic, minced, (divided)½ teaspoon red chili flakes2 tablespoons honey½ cup red bell pepper, diced½ cup yellow bell pepper, diced1 cup red onion, diced½ cup green cabbage, thinly sliced½ cup snap peas, thinly sliced½ cup carrot, peeled, and diced½ cup celery, diced½ cup bok choy, thinly sliced1 teaspoon sesame oil½ cup soy sauce½ cup oyster sauce3 eggs, beaten4 (6-7) ounce duck breast, boneless½ cup green onion, chopped1 tablespoon white sesame seeds, toasted1 tablespoon black sesame seeds, toasted


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