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Ingredients

• 150 g sweet yellow miso paste
• 4 tbsp sake
• 1 tbsp mirin
• 4 x 200 g salmon steaks, skin on

• 280 g sushi rice
• 2 tbsp caster sugar
• 1 tsp salt
• 3 tbsp rice vinegar, or Mirin

• 1 small bunches each fresh mint, and coriander (roots intact)
• 1 clove garlic, roughly chopped
• 2.5 cm piece peeled ginger, finely chopped
• 1 tbsp light soy sauce
• 1 tsp wasabi
• 1 lime, juice only
• 4 tbsp sunflower oil

• 1/2 cucumber, seeded and finely diced
• 4 spring onions, finely sliced on the angle
• 1 red finger chilli, seeds removed, finely sliced
• 1 tbsp pickled ginger, finely chopped

Description

Merrilees Parker Adds A Deep Umami Flavour To Salmon Steaks With Sweet Yellow Miso Paste; Perfectly Matched With A Light Sushi Rice Salad

UK TV