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Ingredients

TIGER PRAWN AVOCADO TIAN WITH RED RADISH SALAD
2 kg fresh cooked and peeled tiger prawns
4 ripe avocadoes
½ lemon
2 gms chopped dill
Mayonnaise to bind
(we use kupi which is a Japanese soy bean mayonnaise which
can be bought from most supermarkets)
Zest of 1 lemon
Salt and pepper to taste
4 red radishes
1 tablespoon mirin
1 teaspoon grated light palm sugar
20 gms finely chopped ginger
Juice of 1 lime
4 punnets of micro herbs-suggested baby coriander, watercress, parsley and shizo

WATERCRESS SHOT
2 bunches English medium watercress
300g garden peas
400g vegetable or white chicken stock
100ml pouring cream
10ml Lemon infused extra virgin olive oil
salt and fresh cracked black pepper to taste

Description

Tiger Prawn And Avocado Tian With Red Radish Salad And Chilled Watercress Shot.

Australian Good Food Guide