Tuna With Avocado, Lime And Two Types Of Cilantro Recipe

Ingredients

  • 12 Square Wonton skins or store-bought shrimp chips/rice chips
  • Canola Oil
  • 1 tablespoon lime zest
  • 1/3 cup lime-infused olive oil (or EVOO)
  • 1 cup cilantro, leaves and stems, packed
  • 1/2 teaspoon kosher salt
  • 6 oz sashimi-grade tuna
  • 1 tablespoon mirin
  • 1 tablespoon rice wine vinegar
  • A drop of sesame oil
  • 1/2 teaspoon light soy sauce
  • 1 tablespoon lime-infused olive oil (or EVOO)
  • 1/4 teasppon white pepper
  • 1/2 teaspoon kosher salt
  • 1 Avocado
  • 1 tablespoon lime juice
  • 1/2 teaspoon kosher salt
  • 1 teaspoon coriander seeds, toasted, crushed coarsely
  • A few turns of sea salt

Description

Cilantro Or Coriander, Depending On Where You Come From, Is Perhaps The World's Most Widely Consumed Herb. Cilantro Is Used In Cuisines From Latin America To Across Asia. I Refer…

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