Thai Fish Cakes With Coriander And Cucumber Dipping Salsa

Ingredients

550 grams boneless skinless white fish fillets perch, flathead etc.

3 limes

3 kaffir lime leaves

1-2 piece star anise

2 knobs ginger

2 stalks lemongrass

3 clove garlic

3 red birds eye chillis

palm sugar can substitute with brown sugar

2 bunches coriander

1 bunch mint

1 telegraph cucumber

fish sauce

mirin

3 tablespoons cashews roasted, chopped

3 tablespoons sesame seeds toasted

sesame oil

vegetable oil

sea salt flakes

ground white pepper

Chefs Pencil

View Full Recipe