Ingredients
- 1 leg of lamb, around 2kg
- 3 tbsp roughly chopped parsley
- 2 anchovy fillets, chopped
- 3 cloves garlic, crushed
- tbsp small salted capers, rinsed
- 1 tbsp grated lemon rind
- 8 tbsp soft fresh breadcrumbs
- 3 tbsp extra virgin olive oil
- 6 sprigs rosemary
- 6 sprigs thyme
- extra virgin olive oil, to drizzle
Description
Anchovies, Garlic, Capers, Lemon And Garden Herbs Make A Fragrant Stuffing For Leg Of Lamb In Jill Dupleix's Feisty Recipe
UK TV
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