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Ingredients

• 4 large chicken breasts
• 1 pinches black pepper
• 300 g fresh tiger prawns, peeled
• 1 tbsp coriander stalks, chopped
• 15 ml fish sauce
• 0.5 red peppers, finely diced
• 600 ml chicken stock
• 15 ml light soy sauce

• 4 cucumber, de-seeded and cut into batons
• 50 g sea salt
• 125 ml peanut oil
• 4 small dried chillies
• 25 g ginger, peeled and finely shredded
• 4 long red chillies, de-seeded and finely shredded
• 1 tbsp sichuan peppercorns
• 100 ml mirin, (Japanese rice vinegar)
• 60 g palm sugar, or yellow rock sugar

Description

Moist Prawn-stuffed Poached Chicken And Moreish Pickled Cucumber Make A Mouth-watering Main Course From Simon Rimmer

UK TV