Zatarains Jambalaya And Black Bean Veggie Burgers With Remoulade Sauce


2 1/2 cups water 5 tablespoons vegetable oil, divided 1 package ZATARAIN'S Jambalaya Mix, Original 1 can (15 ounces) black beans, drained and rinsed 1 egg, beaten 1/2 cup seasoned bread crumbs 1 large yellow or Vidalia onion, sliced into thin rings 1 teaspoon butter 1 teaspoon light brown sugar 8 hamburger rolls or 16 slices Italian bread, toasted 8 slices Colby Jack cheese 1/2 cup ZATARAIN'S Remoulade Sauce Lettuce and tomato slices


Courtesy Of Kristen D. Of Dix Hills, NY, Our Winner Of The Zatarain's® "Jambalaya Throwdown" Contest, These Veggie Burgers Offer A Lighter But No Less Flavorful Grilling Option.

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