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Ingredients

Serves 15

• 3 tablespoons unsalted butter
• 3 onions, finely chopped
• 3 cloves garlic, crushed
• 8 pounds sauerkraut, rinsed and dried
• 1 (4-pound) smoked pork loin, halved
• 3 pounds fresh pork belly
• 1 (2 1/2-to-3-pound) smoked pork butt, halved
• 2 pounds double-smoked slab bacon
• 2 pounds apple-smoked slab bacon
• 8 whole cloves
• 3 dried bay leaves
• 12 juniper berries
• 1 teaspoon whole cumin seeds
• 1 1/2 (750 milliliters) bottles dry Riesling wine
• 8 weisswurst sausage
• 8 saucisses de Strasbourg
• 8 large saucisses de Toulouse or Anduille sausage
• 15 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
• Coarsely chopped fresh flat-leaf parsley, for serving
• Dijon mustard, for serving
• Whole-grain mustard, for serving

Description

This Recipe For Lovely Choucroute Garni, Perfect For A Large Gathering, Is Courtesy Of Pierre Schadelin.

Martha Stewart