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Ingredients

• 7 1/2 cups refrigerated sauerkraut, drained
• 2 bacon slices, cut into 1-inch pieces
• 2 1/3 cups coarsely chopped onion
• 4 cups coarsely chopped peeled Braeburn or other cooking apple (about 1 1/4 pounds)
• 1 cup low-salt chicken broth
• 1/2 teaspoon pepper
• 2 bay leaves
• 1 (750-milliliter) bottle Riesling or other dry white wine
• 1 teaspoon caraway seeds (optional)

Description

MyRecipes Recommends That You Make This Weinkraut With Apples Recipe From Cooking Light

MyRecipes