Ingredients
- 7 1/2 cups refrigerated sauerkraut, drained
- 2 bacon slices, cut into 1-inch pieces
- 2 1/3 cups coarsely chopped onion
- 4 cups coarsely chopped peeled Braeburn or other cooking apple (about 1 1/4 pounds)
- 1 cup low-salt chicken broth
- 1/2 teaspoon pepper
- 2 bay leaves
- 1 (750-milliliter) bottle Riesling or other dry white wine
- 1 teaspoon caraway seeds (optional)
Description
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