Ingredients
6 pounds pork rib tips
1/2 cup sake, OR light wine like Pinot Blanc
1/2 cup rice wine vinegar
2 tablespoons ginger, grated
2 tablespoons Chinese five spice
2 tablespoons kosher salt
Hoisin Barbeque Sauce:
8 ounces orange marmalade
2 tablespoons rice wine vinegar
4 ounces hoisin sauce
1 tablespoon Sriracha chili sauce
salt , to taste
pepper, to taste
1/2 cup sake, OR light wine like Pinot Blanc
1/2 cup rice wine vinegar
2 tablespoons ginger, grated
2 tablespoons Chinese five spice
2 tablespoons kosher salt
Hoisin Barbeque Sauce:
8 ounces orange marmalade
2 tablespoons rice wine vinegar
4 ounces hoisin sauce
1 tablespoon Sriracha chili sauce
salt , to taste
pepper, to taste
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter