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Ingredients

• 1  navel orange
• 2 package(s) (2 individually wrapped portions each) heat-and-serve braised beef short ribs with sauce packet
• 0.33 cup(s) hoisin sauce
• 0.33 cup(s) sweet orange marmalade
• 1 tablespoon(s) reduced-sodium soy sauce
• 1.5 teaspoon(s) grated fresh ginger
• 1 teaspoon(s) canola oil
• 1 teaspoon(s) toasted Asian sesame oil
• 1 package(s) (6-ounce) trimmed snow peas
• 1 small red bell pepper, seeded, cut into thin strips
• 2 package(s) (8 1/2 ounces each) ready-cooked jasmine rice

Description

Using Heat-and-serve Braised Beef Short Ribs In This Recipe Is A Great Shortcut That Reduces Your Cooking Time In A Big Way. Glazed With A Homemade Asian-inspired Sauce, You Still Get Big, Home-cooked Flavor.

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