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Ingredients

Rice:

• 2 cups chicken stock
• 2 tablespoons canola or peanut oil
• 1 lime, zested and juiced
• 1 cup long grain rice
• 1/4 cup chopped chives

Chicken:

• 1 1/2 pounds boneless, skinless chicken thighs or tenders, diced or thinly sliced
• Freshly ground black pepper
• 1 chile pepper, thinly sliced
• 1 (1-inch) piece fresh ginger, grated or minced
• 2 large cloves garlic, thinly sliced or grated
• 1 large red bell pepper, seeded and thinly sliced or diced
• 1/3 cup hoisin sauce
• 1/3 cup orange marmalade
• 2 tablespoons tamari sauce or low-sodium soy sauce
• 1/2 cup unsalted dry roasted peanuts
• 1 bunch scallions, thinly sliced on an angle
• Chopped cilantro, for garnish, optional

Description

Food Network Invites You To Try This Asian Barbecued Chicken Stir Fry With Peanuts And Rice Recipe From Rachael Ray.

Food Network