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Ingredients

• 1/3 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon chile paste
• 2 tablespoons orange marmalade
• 1/2 pound cooked shrimp
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• 2 cups uncooked jasmine rice
• 3 cups water
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• 2 tablespoons olive oil
• 1 orange bell pepper, cut into 1/2-inch dice
• 1 red bell pepper, cut into 1/2-inch dice
• 2 cups sugar snap peas
• 1 sweet onion, cut into 1/2-inch dice
• 4 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1/4 teaspoon sesame oil
• 1 1/2 teaspoons sesame seeds

Description

Lots Of Fresh Vegetables Add Great Color, Flavor, And Crunch To This Quick Shrimp Dish. Serve On Square, Asian-inspired Dinnerware With Chopsticks For A Gorgeous Presentation.

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