Ingredients
- 2 cups chicken stock, divided
- 2 tablespoons canola or peanut oil, divided
- 1 lime, zested and juiced, divided
- 1 cup long grain rice
- 1/4 cup chives, chopped
- 1 1/2 pounds boneless, skinless chicken thighs or tenders, diced or thinly sliced
- Freshly ground black pepper
- 1 chili pepper, thinly sliced
- 1 1-inch piece of fresh ginger, grated or minced
- 2 large cloves garlic, thinly sliced or grated
- 1 large red bell pepper, seeded and thinly sliced or diced
- 1/3 cup hoisin sauce
- 1/3 cup orange marmalade
- 2 tablespoons Tamari (dark soy sauce) or low sodium soy sauce
- 1/2 cup unsalted dry-roasted peanuts
- 1 bunch scallions, thinly sliced on an angle
- Chopped cilantro, for garnish (optional)
Description
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Rachael Ray
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