Kapusta Pork

Ingredients

3 pound Pork Loin, boneless
3 cloves garlic , halved lengthwise
1 tablespoon caraway seeds
3/4 pound Bacon, chopped
4 cups cabbage, shredded
1 1/2 cans sauerkraut, (approximately 14.5-ounce can)
1 28-oz can diced tomatoes
2 bay leaves
1 8-ounce German beer

Description

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