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Ingredients

• 1 double-cut Berkshire pork chop, tied with the fat cap left on
• canola oil for brushing
• coarse salt and freshly ground black pepper
• 6 thick strips smoked bacon, chopped
• 1/2 large onion, sliced
• 1 bay leaf

• 1 Fuji apple, peeled and sliced
• 4 cups sliced cabbage
• one 12-oz bottle Unibroue Ephemere (or wheat beer)
• 2 pinches fresh thyme leaves
• maple syrup for brushing

Description

Cooking Channel Serves Up This Grilled Double-Cut Pork Chop And Braised Cabbage Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel